Serves: 2| Cook Time: 10 mins | Cuisine: Japanese

Ingredients

1/3 cup Corn Flour

1 Nori Sheet (crushed into small pieces)

5 Prawn (medium size)

1 pinch Cooking Salt

1 litre (or more if necessary) Oil for frying

KEWPIE Yuzu Mayonnaise for dipping

1. Mix corn flour and crushed nori sheets in a bowl.
2. Lay a sheet of cling film on a chopping board and place prawns on top with each piece well-spaced out or you can do this couple of pieces at a time. Sprinkle over corn flour and nori mixture from step 1 then place another layer of cling film over the top. Use a meat hammer or something similar to gently flatten the prawns into thin sheets.
3. Preheat oil to 180 ~ 200°C. Gently remove the top layer of cling film, sprinkle more corn flour, then remove the prawn from bottom layer of cling film and cook in oil for 5 mins or until crispy.
4. Once cooked, drain excess oil and serve with Yuzu mayonnaise.

Serve